Thanksgiving!

Jen here. Thanksgiving 2010 was not what we planned, but it was grand. :) We had been planning for months to visit Roy's sister and family in the southeastern US for Thanksgiving because it had been about 1.5 years since we saw them last (before HK). But as time got closer, our funds and the plane prices weren't lining up. Plus, Thanksgiving isn't exactly a long holiday off work. So we ended up staying in Seattle and our good friends Scott and Jill invited us to join them for a large feast!

All in all they had about 16 people in their welcoming home for a delicious meal. Friends, family of friends, friends of friends. It was a great time. Scott and Jill are like family to us...we feel so comfortable around them and in their home. They invited us to stay the night before and after thanksgiving, which made us feel even MORE like family! :) And God added blessing upon blessing by giving us snow over the holiday...so it really felt like a holiday! Yay!

The day before and day of we helped them set everything up, including two themed tables to go along with their dishes. One table was "the blue table" and had blue and white plates, a cheese pumpkin for decoration and blue/green/tan place mats. But my favorite table was "the cow table" and well, you can check out the picture to see why it was so named. Look at the white cow creamer with flowers in it! Cute!

The next day we planned to have a post-Thanksgiving dinner with a few new friends from church at our home. We made a splendid meal of ham, potatoes, etc...and enjoyed another day of feasting, games and talking. Ahh...it was grand. :)

That weekend my brother Dan and his friend Daniel ran in a 5K in Seattle, so we had them (even Christie and Baby E) over for lunch, games and even a bit of time in the sauna. Daniel has ways of tricking the thermostat in the sauna so that it heats to his desired (really hot) temperature. Later on there was a brief shopping run, during which Baby E napped and woke up...and this is how we entertained her.

Uh, yes that would be a metal mixing bowl with a glass jar in it. Baby E LOVED it. She was ecstatic--smiling, giggling, grabbing the bowl and looking into it nonstop for at least 20 minutes. So adorable. We think she loved seeing all the reflections of the ceiling lights in the bowl...plus when you tipped the bowl, the glass jar made a cool sound. After a while, we turned the bowl over and it became a drum! Good times.

Driving to Seattle: Leg 1

Jen here. Our time with family in the mid-west drew to a close and we loaded up our car and began our journey to Seattle, round 2. You may remember we drove to Seattle in August 2008. This time around (or across, ha) we planned 5 days driving and four nights stopping before arriving in Seattle. After camping together, we compiled Roy's camping gear from olden days and gifted gear from Roy's fam and prepared for a few days of camping during our travels. :)



We left early in the morning on July 21st from the Almasy home. Destination: St. Paul, Minnesota. Roy's best friend from childhood, Russel, and his wife live there. We arrived around 5pm and were able to take a small tour of the town and eat at a local restaurant. After dinner we strolled around Raspberry Island and over a bridge over the river and just chatted. We played games and had a great time together. The next morning we went to a Mom and Pop place for breakfast and said our goodbyes. :) This has become a sort of a tradition. I like it.

On day two our destination was Little Missouri National Grasslands on the western side of North Dakota. The directions for this day: Merge onto I-94 West. Drive 567 miles. Exit at Little Missouri National Grasslands. Roy was amazing and generous in time. He told me many times if there was anything we wanted to stop and see, or take photos of, we could make a stop. We wanted our trip to be a vacation...and it was!

We were blessed to see so much beautiful scenery. Unending plains, bluffs and random hills in the middle of nowhere--I LOVED it, especially after living in the city for a year. Ahh...to breath fresh air and see tons of God's creation. :) The farms always catch my attention, whether it's the hundreds of round hay bales that freckle the landscape or the irrigation patterns in the more dry regions of the US. I love the farms. :) (Can you tell I really enjoyed it?)


I drove the last leg of the day while Roy napped. Every so often I got a sneak peak at the beautiful badlands near Teddy Roosevelt National Park. Gorgeous, but no photos because I was driving! We had our pick of campsites and the cost was wonderful--$6. Working together, we set up camp, made some dinner over the fire and headed for bed. It was a nice evening, but Roy's Mom told us the weather forecast was rain over night and in the morning. The weather would get cooler as we headed west--in Yellowstone the predicted low was about 30 degrees. Yikes!

Youth at Church

Jen here. In the middle of December I decided to volunteer in youth ministry at our church. The youth program had recently (I believe) switched to a small-group model, but had many students and few leaders. They cried out to God and asked the church for volunteers and many people stepped up! Praise God! We started newly-made groups in January and have been meeting weekly ever since.

The first student pictured is the photographer. I took my camera to youth one night and she excitedly asked if she could run around and take photos, and I agreed. She loves taking photos...and enjoyed the added element of the on-camera flash and surprising people. She's a bit eccentric and goofy, as you can tell from the photo. She is wonderful and I'm so glad to know her! Enjoy. :)


I'm in a group with high school girls and it's been great. I love getting to know them and seeing their hearts for God. I was there...at all stages of the stages they are at. From not-sure-about-this-Jesus-thing all the way to totally-sure, the girls are a wide range, and I love it. I love them.

Our church is english-speaking, so all our youth are fluent in english, whether their backgrounds are 100% Chinese, 50%Chinese or 0% Chinese. Two of my girls are from the states, with both parents from the USA as well. One girl is all Chinese, but is from New Zealand. Another girl's parents are Chinese, but from Canada (I have met WAY more Canadians here than I ever met while living in the states). One girl's dad is Chinese and mom is American and I believe one of my girls is from Central America (or one of her parents). And my last girl's parents are from Wales, so she speaks with a distinct British accent. :)

Every time we get together, we hang out and eat pizza for the first 30-45 minutes. Then our youth and sometimes youth staff lead us in praising Jesus in song. Loud music, guitars, keyboard, drum set, and great songs. At first I didn't know many of the songs, but now I know them well and they are near and dear to me. I haven't been keeping up with contemporary Christian music recently, but am realizing the songs we sing are new David Crowder Band songs, Chris Tomlin, etc...Sweet! In the photo at right is one of our middle school students chowing down on a piece of pizza and a shy volunteer. :)






We have students age 11 (I believe) to age 18 there for youth on the same evening. After praise, we split up into small groups and head to different areas to study God's word. Each small group is age and gender specific and has about two leaders (my group has three, others may have one, depending on volunteer commitments). In the photo at left are two youth volunteers and one youth staff.

It's a great time and we see God at work in the hearts of these students. Yay!

A Simple Dinner

Jen here. Here are a few photos of the handiwork on a Chinese temple. Enjoy while you read.

The parents of a Chess student invited Roy and me for "a simple dinner" recently and I just have to post about it. :) Before I begin, I realize the term "simple dinner" may be used in order to allow for flexibility for the host. Simple dinner could mean anything from finger foods to pizza to a bowl of soup. And if one is expecting a simple dinner, it's hard to be disappointed. On the other hand, if one is expecting dinner and only a simple dinner is provided, one may be disappointed. I just found this situation humorous.

Our host poured all adults present a glass of white wine and brought out a bowl of salad and plate of fruit and thinly sliced ham. Simple, but nice.

Their helper brought out a plate of sashimi (various types of raw fish, salmon, tuna, shrimp) and some tempura (shrimp, pumpkin, peppers and egg plant, prepared in a way similar to deep frying). Mmm...I love tempura, I thought. We munched and conversed and enjoyed getting to know some of the Chess parents in a better way. As the plate of tempura got eaten, it was replenished by a fresh batch (this happened maybe 3 or 4 times). But not to worry, with four adults and two kids (and the two kids were gobbling up the tempura shrimp in a fury) you need a larger portion.

And out came some escargot in shells, topped with butter and garlic. We tried some and they weren't bad! They were actually similar to the conch we had at Lei Yue Mun. I asked the host how she prepared them and she actually bought the escargot and the shells separately and then put them together. Interesting! I could make escargot (if I can find the canned meat...and the shells...).

As our host told us earlier, out came two scallops for each person. Everyone's scallops were raw ("fresh") except mine...the host asked me earlier if I would prefer to have them seared. I definitely said yes. :) These scallops were huge--about 2.5 inches in diameter. And they were delicious. Around this time, the husband poured each of us a glass of red wine, and earlier in the meal, the wife poured us a glass of mineral water as well. So here we are, eating deluxe scallops and we have three beverages to choose from: white wine, mineral water and red wine. I've never had so many options at once. :)

So, are we finished? Is the simple meal complete? Almost. The last entree was linguine pasta with mussels and a cream sauce (delicious). Once we seemed finished, our host brought out some Chinese tea, cherries and blueberries for dessert.

What a meal! We enjoyed the conversation and time to get to know people more. And the meal was extravagant! :)

Lei Yue Mun Seafood (Part 2)

Jen here. Thus continues the description of our seafood dinner at Lei Yue Mun. I'll make this post brief.

In addition to the seafood previously mentioned, we also had razor clams. I've heard of razor clams, but never seen them. Their appearance is very peculiar. The shell is a narrow, long cylinder and the meat is pretty tough. A friend in Washington once told me razor clams would be great for clam chowder. I believe her. The clams weren't bad; in fact, I had many pieces of it. They were just a little tough and chewy. I'd like to buy some and make clam chowder!

Squid. We didn't select this one from the tank; I believe G chose it off the menu. I would have liked to see this squid in real life. Its tentacles were thick. It was meaty. I enjoyed it. The squid wasn't as tough as the razor clams, but it wasn't tender. If you took the end of one of his tentacles, you would have a hard time biting through it. If you tried a mid-section of a tentacle, it was like eating a solid, homemade, thick potato fry. Not too fishy. Good.

I don't remember if we had anything else--so much to remember! What a delicious seafood feast. :)

Lei Yue Mun Seafood

Jen here. After our hike, we hopped in the car and drove to Lei Yue Mun, a fishing village in HK well-known for its fresh seafood. I've been told by multiple people to go there, but this is our first time. Roy's boss hadn't been here since she was a young child and back then it really was just a fishing village. Now it's surrounded by normal HK city-life. Even as we entered the area, we got to choose between paying to park in a normal parking lot or paying to park in a huge parking garage. The actual market that we walked into is to the left of what is pictured right here. This just seems to be a remnant of the old run-down fishing village, so I thought it would make a neat photo. I had a hard time getting photos; I only brought my ~85mm lens...which is not ideal for photos in small spaces or capturing a large environment. Sorry!

As you enter the market place, there are several restaurants and tanks of live, fresh seafood dying to be eaten (or rather, will be dead soon so you can eat them...). Some of the seafood stands have their own restaurants (or vice versa), and so did ours. We sat down at our table and then promptly went back into the market place to select what we wanted to eat that night. A man from the restaurant stood ready with bags and recommendations and we pointed and picked. Roy's boss led the charge, as Roy and I had little idea of cost and taste--we're not that experienced with seafood (although Roy is more experienced than I am). She pointed and picked and asked for our opinions and then we headed back into the restaurant and our guy took the bags of seafood into the kitchen.

Our meal began with 1000 year eggs. Yum. :) Yes, that's sarcasm; they do not look appetizing. They are eggs that have been "preserved" or "pickled" in some black stuff, which makes them black in color and slightly translucent (imagine black jello for the egg white). The eggs are quartered and you eat one quarter with a piece of pickled ginger (which is pink). I was a little nervous to try it--I think I may have tried it before but I don't remember it's taste. Roy tried one first and said it really wasn't bad, so I followed. It wasn't bad. It didn't have much flavor...and the pickled ginger really helped mask any of the undesirable flavor. One of G's daughter's loved them and kept eating them. :)

Next came freshly boiled shrimp, with everything still on--big bulgy black eyes, shell, tail and all. Hmm...this will be interesting, I thought. G had one of her daughters demonstrate how to peel the shrimp for eating. (And I am actually SO excited that I learned how to do this!!) First, you break the head off; I used my fingernail to help separate the head from the body. If you really want a treat, you can suck the brain/liquid out of the head. I passed on that part. Second, peel off the shell. Third, pinch the tail in order to remove it. (Step two and three are interchangeable) Then enjoy! The shrimp were pretty good.

Out came a plate stacked high with pieces of what G called the "Peeing Shrimp"(pictured at right before death). We've head them called Squill...who knows what the real name is. They were huge and had a tough shell that you had to cut and dig the meat out of. The meat was DELICIOUS. My favorite dish of the night. It was sweet and not fishy; it tasted like crab, but more sweet. Mmm...I could eat some right now. :) I could have eaten those for my whole meal. Yum.

I am beginning to forget the order so I'll just write as I remember. We had a whole fish; I have no idea the kind. It was very tender and came right off the bones. It was pretty good. My portion had a little fish skin on it...and I'm still not enjoying fish skin. Apparently it is custom to serve the honored guest the fish head--I am so glad G does not run by this custom. She knew none of these Americans would want the fish head. :) Thank you.

Conch. I had to get a photo of these guys--sorry it is poorly focused. There were enough conch so that each of us could have two. They were brought out in a ceramic pot filled with broth. I fished out one of them and waited for instructions. To get the conch out of the shell, stab the meal with a toothpick and pull it out. Then break off (or cut off) the end part of it, which contains the intestines or something... Then enjoy! Praise God for changing my tolerance for new food and giving me a clear mind to try new things. I ate my first one and enjoyed it. Roy wasn't sure whether he wanted a second one, but I knew I definitely wanted a second one. Mm... It was a little chewy, but not bad. I liked it. :)

This post is way too long. I will continue on another post. Enjoy! :)

Food, Food, Food

Jen here. Hong Kong is a great place for food. And boy do I mean great. If you want it, you can get it. Name it, it's here. Chinese (all styles), Japanese, Vietnamese, Indian, Italian, Greek, South African, Mediterranean, Philippino and American--and that's not even all. It's just all that my naive food-mind knows of.

Here are the two dishes we ate at Stoep, an African/Mediterranean restaurant on Cheung Sha Beach: Roy had the rainbow trout(check out how he ate it right off the bones!) and I had fish and chips (yes...I'm not very risky...)

God has been good to me in exposing me to more things. I used to be such a picky eater...but since going to college, marrying Roy, moving to Seattle and now living in Hong Kong, I eat way more things than I used to.

Here are my favorite foods to eat here in HK:

Vietnamese Pho in Quarry Bay. There's tiny restaurant near our church that a few of our friends from church introduced us to. Sure, the first time we were there, there were a few bugs crawling under the glass table-top...but the old lady with the silver tooth who works there is so sweet and always smiles at me. One time she even brought me and Roy forks and napkins (napkins are rare in restaurants--you have to bring your own). How sweet!

Gai dan zai, also known as bubble waffles to me. :) It's like I'm at the Ross County fair every day! I can just walk into our local Park N Shop and tell the lady "Ngoh yue yat ghoh gai dan zai (I want one egg waffle)" and I have an instant, hot, chewy waffle of sorts. I love them! If you come visit, I will definitely buy one for you! :)

Dim sum, but that goes without saying. Who doesn't like dim sum? Little bits of many hot dumplings and rolls full of veggies, meat, seafood, etc. Mmm...

Omelets and tomato soup from The Flying Pan. The only 24-hour breakfast joint in HK, or so they say, and I love it. It's more sentimental to me than it is delicious. I mean, the food is good. A big omelet, with homemade tomato soup (made with real tomatoes), toast and fruit juice, who couldn't like? I enjoy it immensely, but mainly because it reminds me of Coney Islands in Flint, Michigan. It's a sense of home for me there. Breakfast in the evening, in a diner, with Roy, with friends, ah. Familiarity.

A burger at Fatburger. Believe it or not, it's been difficult to find a good burger in HK. Not impossible, but difficult. We tried Freshburger, but it was so not fresh...so frozen and nasty. And sure, there's McDonald's, but I want to real burger, with a thick patty. We tried some other western restaurants, but their burgers were like Red Robin--expensive and not that great either. And finally, we found Fatburger. Sounds so nutritious, right? We don't eat it very often, but when we're desiring a burger, we now know where to go. Mmm...

I'll take a break from listing my favorite foods in HK. I could go on and on. I enjoy having a home here...so that we can eat at home, make our own food the way we like it, try to cook new things and when we want to, we can go out to eat and try something new.

One of the hardest things in moving to HK was staying in the hotel for two weeks while we found an apartment. I know, my life is so difficult (sarcasm)...but really. To be at the mercy of all these strange and unusual restaurants and flavors was super hard for me. I longed to cook my own food, from familiar ingredients. And now, I can. :)

So, if you come visit, fear not, for I can cook normal, delicious food for you out of the same (or nearly the same) ingredients you use at home!

Christmas Day

Jen here. As promised, here are some details of our Christmas day.

I don't remember the exact sequence of events, but here goes. I made cinnamon rolls like my mom does, except I don't have her recipe (which uses a bread machine...don't have that either), so I improvised. I used Mom Almasy's recipe for rolls and transformed them into cinnamon rolls with some added butter, sugar and cinnamon. They turned out...all right. Roy said (and I agree) a glaze would have helped.

So we ate cinnamon rolls, drank hot chocolate and Roy read aloud the nativity story in Matthew. We're celebrating God's grace to us in coming to be human--God with us.

Next we opened presents. We got many prizes, and were sure to take photos along the way. It was fun. And there we were relaxing and looking at our presents...and we checked the time: 1:00pm. WHAT? Oh no! We have a guest arriving at 2pm and a supposed ham dinner to be served at 3pm. AH!

Roy cleaned up and helped me discern what food things to work on first (I had to wash dishes too!)...and I washed dishes and worked on the cooking. Long story short, dinner was an hour late (not to worry, for we had cheese, crackers and pickles out for snacks), and I forgot to make: 1. Rolls, and 2. Gravy. Oops. :) Good thing we had garlic mashed potatoes (butter already added), and a flavorful, moist pre-cooked ham. :)

After the lovely dinner, we chatted and played a few games with our guest, Virlu. She is from California and works for ActiveKids this year as well. It was fun having company and great to just chat the evening away.

That evening, as well as during the next day, we relaxed, snacked on leftovers and Skyped with family. How fun it was! I hope you all had a wonderful holiday!

Just Kidding

Jen here. So remember my previous post..."Fall is here"? Just kidding. We are having summer-like days again. Today was warm...and I almost turned the a/c on, but I decided to take a cold shower instead. Maybe by middle of November? Praise Jesus for the glimpse of fall.

Do you see that unripe, orange tomato to the right? That's dessert. Mmm... and it's not a tomato, it is a Persimmon. Cherrie brought some to share with us at Care Group. When she first brought them in and told us they were for dessert, we were thinking "tomatoes for dessert?" but I remembered seeing them in the store. Some sort of strange fruit.

At Care Group we eat dinner and chat, then watch a sermon from the Luke series at Mars Hill Church. Cherrie isn't used to an hour-long sermon, so we take a little break about half-way through to eat dessert. This dessert was interesting--another new food. First, don't eat the skin; it is very chewy (I ate a little...). Just eat the flesh. It reminded Roy of a plum, and the texture reminded me of an over-ripe peach. It tasted all right at first, but then I had enough. I need to learn to say a firm no, even to sweet little Cherrie. I don't plan to eat them again for a while...

We have Care Group tonight again. We plan to go out to eat and just hang out, getting to know one another more. It'll be Roy, me, Cherrie and one new woman. Pray that we would form great community, rooted in Jesus.

Making Food

Greetings! Jen here. Here's a lovely photo of Roy and a dinner we ate one night: BBQ chicken, fried potatoes and corn on the cob. Mmm...it was good. I enjoyed eating the corn...it's the first time we've had it here. It's in the store in packages of 3 cobs. I paid $10.90HK for 3 cobs, which would be about $1.60US. There's my little food thought for the day.

I'm still quilting with Donna and now I am making a quilt! The going has been slow, but there is progress. Indecisiveness is not good in this arena, as there are so many decisions to be made! What pattern of quilt to make, what color fabrics, what fabric prints, which one to go where...My final decision: A quilt with stars on it, the stars will be black and white, with diagonal red "lines" (really red squares that make red lines) running between the stars. It should be interesting. My plan is to make a queen-sized quilt, but we'll see how it all goes. One day of quilting consisted completely of picking a pattern and looking through different fabrics. The next day consisted of ironing all the fabrics (they had been washed since last time) and deciding exactly which fabrics I would use and which not. On day three I cut, sewed and ironed many red pieces and some black and white pieces. I have yet to decide exactly how I'll put together the black and white fabrics to make the stars...soon.

More later.

Sunday Dinners

Jen here. We've been in Hong Kong for seven weeks. Wow! Sundays name each week for me. Oh that's the week we went out to eat after church with the Alabama kids. Oh that was after we met the Lau family and had a large Chinese meal. Etc. I want to tell you about our Sunday meals with people. It's one of the few days where we have consistently met with people...but not the same people. I'll do my best to recall...

1st Sunday- We did nothing afterwards, but Kathy Hamilton (who I found out lived in Lake Stevens, Washington for 3 years!) introduced herself to me. She's the women's director at IECC, and I could tell. She was so sweet, kind, loving and welcoming toward me.

2nd Sunday- After church I randomly introduced myself to a woman named Renee, who then introduced me to her old friend Donna. Roy and I were then invited to eat with them. We carpooled to the restaurant (Yes, we rode in cars! Wow!) at the American Club. For the first time since we came to Hong Kong, we were served ice water (ahh...) and could choose from Chinese dishes or American dishes. Roy ordered a cheese burger and fries and I ordered a club sandwich. Ah, American food. Love it. Our group was 10 people, 6 women and 4 men, and I enjoyed meeting and chatting with the women. Praise Jesus!

3rd Sunday-After the 11:30am service, we met up with Donna and joined her for lunch, along with Merrien and Patrick. We ate dim sum (which are like little appetizers...little dumplings, filled with meat and veggies). I enjoy the traditional Chinese way of eating. The table orders a bunch of different dishes, then everyone can eat anything. It's how we eat at home. You take food from the serving dishes and put it on your plate, then eat it. I like this better than just ordering one dish and eating it. Roy and I got to share how we met...and Merrien and Patrick shared how they met. It was fun to just chat with people. Merrien is in charge of the Baking Ministry, which provides snacks after church and other events. Maybe I'll serve there!

4th Sunday-It's official. The 5pm service is our service of choice. The kids from Alabama (who are starting campus ministries on two university campuses here) sat near us in church, so we got to meet them again and chat with them. Some of them just radiate southern hospitality! :) They invited us to go out to eat with them at "The Flying Pan", a 24-hour diner that serves breakfast. Of course we said yes! Reminiscent of Flint's coney islands, we went and enjoyed ourselves, ordering omelets and getting to know the Alabama kids better (by kids, I mean people my age or slightly older...). I enjoyed chatting with a few of the women, and Roy got to chat with some of the guys. Yay. People.

Sundays 5-7 coming soon...
Ciao!

Mid-Autumn Festival

Jen here. The past few days have been unique. The kids were out of school Thursday and Friday, which meant Roy was on holiday as well! Our holiday was fun, but I was reminded that we don't have many friends or family in HK with whom to celebrate holidays. :(

Thursday was the People's Republic of China's 60th Anniversary. Really? China is only 60 years old? Wow. (Have a told you I don't know much of world affairs?) Roy and I walked amongst the masses of people, toured the Carnival in Victoria Park and later attempted to watch the fireworks. The carnival was different. Many decorations, including tons of lanterns, little game tents with mile-long lines of people, clowns, magicians, a clown and Mario (yes, a Chinese Nintendo Mario)making balloon animals...it was a fun event. I was so excited to see Chinese fireworks (would they be the same as US ones?)but tired of being around people, so we decided to watch them from our end of the island. They're fireworks...huge...you can see them for miles, right? We waited, and waited, and waited... :( There are two options: 1. We did not see or hear the fireworks because we were too far away from where they launched them, or 2. They did not happen. I imagine if #2 was true there would be 7 million people bothered at the PRC for lying to them...so probably #1 is correct. :(

Saturday was the Mid-Autumn Festival. The closest American holiday to this may be Halloween. People buy glow sticks and lanterns and go out at night to see the moon (the fullest moon of the year) and to do something...it is still mysterious to me. We went to the park near our home and there were tons of people. Kids covered in glow sticks were running around everywhere. People were picnicking on the open grassy area. Some people were eating, many were burning candles in moon cake tins, some were putting up food offerings. Interesting. There was a talent show or dance recital going on, so we watched the remainder of it, seeing some talented dancers. On our way home we bought slurpees from the 7-eleven (me-coke, Roy-sour apple), saw one family of our neighbors picnicking outside the entrance of our building and we went up on our roof to finish our slurpees and enjoy the not-so-hot weather. We sang songs to God (sweet MHC songs...) and chatted. I am fascinated by Chinese holidays and Chinese people, so every once in a while I would peek over the edge of our roof and see how our neighbors were celebrating (I sound like a creeper, but...I'm not!). So, here's a photo I took. :) This aerial shot shows their little camp, the little guy in the center of the photo is their ADORABLE 2 year old boy. At the top of the photo you will see a horizontal line of lanterns, most of them are lit. There are also glow sticks on the ground. See the red bucket on the top right of the photo? Later on they opened it up, lit some incense stuff on fire and put it in there. Offerings to some god? No idea.

So there, Mid-Autumn Festival. Roy's boss bought us 6 moon cakes, but we haven't tried them yet. There's something about a pastry filled with lotus bean paste and a salty egg yolk that doesn't seem appetizing, you know?

Ciao!

Dragon Fruit

Dragon Fruit. One of the many strange fruits I have seen here. I'm pretty sure I have seen it before moving to HK, but I have never known what it is called. Apparently it is the fruit of a kind of cactus. Some say it tastes like a cross between a kiwi and a pear (both are fruits I don't like yet...). It looks so cool, though; how could you not try it?

Today I was grocery shopping at our local Park N Shop and I saw a few women rummaging through a pile of packaged dragon fruit. Each package held three fruit and was marked down to $4. Sweet! That is about 60 US cents. I figured I would take this as an opportunity to try a new fruit (just for the record, I did try a piece or two a few weeks ago in a restaurant...but I want to cut into one for myself!). In typical Asian fashion, the women were surrounding the fruit, so I waited for an opening (not what I should do if I really want to get some fruit). I reached in and grabbed one package and mimicked the other Asian women, turning the package over and examining the fruit (what was I looking for?). Then a Park N Shop worker rolled up a cart piled high with more on-sale dragon fruit. As she marked them and added them to the original pile, a cute little old asian lady smiled at me and pointed at a few dragon fruit on the cart, and said something to me in Cantonese. I think she was pointing out the good ones to me, but really I don't know. The Park N Shop worker saw me waiting and handed me a package of fruit, then another...maybe she saw the confused look on my face...so I chose the best of the two and bought it.

On the home front, Roy went to a Men's event at IECC. We had some delicious lasagna (MMM!!)...then I cut up one of the dragon fruit (as pictured above). I tried maybe 3 pieces and eww...it was not appetizing. There was little flavor or sweetness, tons of seeds, and the texture was the worst part...kind of like a kiwi. So, the Jen votes "No" on eating dragon fruit by itself. Maybe I can find another way to eat it? Any ideas?

A Meal in God's Mercy...

This is Jen; here's another one of my better-late-than-never posts. Enjoy.

Monday 8/31
Today I was hungry, but nothing sounded good.

Yesterday after church Roy and I went to a Chinese fast food restaurant…we had a hard time ordering, the way to retrieve your order was confusing and our receipt was in all Chinese. We didn’t even know if the girl understood what we ordered. Ugh. My meal ended up being chicken and rice, except the chicken was cut up but still attached to bones. It looked like they took a small rotisserie chicken, cooked it, then just chopped up the whole thing into 1 inch by 2 inch chunks. I am grossed out by bones and chicken skin, and was fragile anyway, so I decided to just eat the rice. My first bite of rice had a small piece of bone in it. AH! Do you ever eat your mom’s delicious chicken noodle soup and the bite into a bone piece? I hate that feeling. Eh. So all I wanted to do was cry and try not to get sick. Roy does not understand my strange weakness toward chicken skin and bones (I can eat KFC just fine, off the bones and with the skin on…), so I am confident he will gently and lovingly try to walk me through this. That will be difficult.

So today I was hungry, but not desiring any food that a HK restaurant may offer. But I was hungry, you know what I mean? Roy wanted to accommodate me, but I told him nothing sounded good, so he should pick a restaurant. We took a tram to Kennedy Town, walked through a grocery store (yeah air-conditioning), then saw a Japanese restaurant. We walked in, they all said something we didn’t understand--we weren’t sure if they were saying “we’re not open”, “get out of here” or “welcome!” They said it to every person who came in, we later found out.

It was a sushi bar. The center of the restaurant contained an ovular bar with chairs, a conveyor belt and 2-3 chefs in the middle making sushi and putting it on the conveyor belt. Roy kindly said we would prefer to sit at a table (He knows I don't like the smell of seafood).

I ordered fried rice with chicken and it was DELICIOUS!! It was a redemptive meal for my stomach, because I was losing my appetite. Roy ordered three different types of sushi. Here they are:

Deep-fried prawns, crab, rice(left)


eel, fish eggs, mango, crab and rice (on the right)







barbecued eel, crab, cheese and rice all deep-fried (on right)



Praise Jesus!

Beginnings in HK

Greetings! How are you? Because Jesus is amazing I am able to share with you our adventures in Hong Kong. This is Jenny writing…Roy and I will both write entries for the blog.

Well, we arrived! Flew into Hong Kong and landed at 6:30pm on Thursday, August 27th. An hour later we exited through security and customs safe and without hassle. There were a variety of people in line waiting to get through customs, including a group of adults from, I believe, Russia. Their passports were maroon (ours are navy blue). One of the Chinese men stamping passports asked every person who came through his line, “How long are you going to stay in Hong Kong? What are you here for?” I wasn’t nervous for answering that question--I wasn’t our spokesperson, Roy was. J I ran through answers Roy might say in my mind, “Oh, we’re here for at least a few months…we’re here to see Hong Kong and play chess”…oh, that is a half-truth. Hmm…”We’re here until we get our work visa from the government. And no, we don’t have return flight tickets…” I did not know what we would say or how it would go. By God’s providence and mercy, we were directed to a woman who took our passports, looked at mine, said some words in Cantonese to her co-workers again and again. What was she saying? She didn’t say anything to us in English--I suspect she didn’t know it very well, or maybe she was a woman of few words. Either way, after a few minutes of sweating, she handed our passports back and pointed us to the exit. YES! We made it, and we didn’t lie! J Haha…

We brought six suitcases with us; we have WAY too much stuff (mostly my clothes…), and this isn’t even the half of it. We praise Jesus for generous people who gave us their garage space (Thanks Scott and Jill and Elliott‘s parents!) and who dropped us off at the airport and took care of a few loose ends for us (Thanks Collin!). Our stuff is now nicely divided between Ohio, Michigan, Washington and Hong Kong. How many other places can we deposit our stuff?

We have now officially learned how to take the MTR (the subway), the tram (open air street car), and the bus (to Stanley, at least). We also purchased one octopus card for each of us; I am so excited about this! An octopus card is like a debit card: you put money on it and then can use it on most public transportation, at McDonald’s (yes!) and a few other stores. It is sweet…you just wave it in front of a machine and it reads it, no magnetic strip. Now I don’t have to worry about digging out exact change for the tram, or about buying tickets for the MTR; I just wave and go!

Saturday, August 29th- the day of American Food

I feel like a wimp, but today I desired American food. What did we do? We asked our concierge where the nearest McDonald's is. Oh yeah. :) We walked down the street, and sat down to eat our chicken nuggets, big mac and fillet-o-fish...only this is what we saw out the window-->

What is it, you ask? See that long, slender thing hanging in the doorway of the shop across the street? That is a dead pig. Yes, dead pig. Mmm...

Photos from a grocery store...in which I saw a cockroach on the floor, mmm.... and a polite woman explained to us what a few of the strange-looking fruits were and how to eat them. We plan to eat the produce here, but plan to wait a few weeks. Enjoy!