Lei Yue Mun Seafood (Part 2)

Jen here. Thus continues the description of our seafood dinner at Lei Yue Mun. I'll make this post brief.

In addition to the seafood previously mentioned, we also had razor clams. I've heard of razor clams, but never seen them. Their appearance is very peculiar. The shell is a narrow, long cylinder and the meat is pretty tough. A friend in Washington once told me razor clams would be great for clam chowder. I believe her. The clams weren't bad; in fact, I had many pieces of it. They were just a little tough and chewy. I'd like to buy some and make clam chowder!

Squid. We didn't select this one from the tank; I believe G chose it off the menu. I would have liked to see this squid in real life. Its tentacles were thick. It was meaty. I enjoyed it. The squid wasn't as tough as the razor clams, but it wasn't tender. If you took the end of one of his tentacles, you would have a hard time biting through it. If you tried a mid-section of a tentacle, it was like eating a solid, homemade, thick potato fry. Not too fishy. Good.

I don't remember if we had anything else--so much to remember! What a delicious seafood feast. :)

Lei Yue Mun Seafood

Jen here. After our hike, we hopped in the car and drove to Lei Yue Mun, a fishing village in HK well-known for its fresh seafood. I've been told by multiple people to go there, but this is our first time. Roy's boss hadn't been here since she was a young child and back then it really was just a fishing village. Now it's surrounded by normal HK city-life. Even as we entered the area, we got to choose between paying to park in a normal parking lot or paying to park in a huge parking garage. The actual market that we walked into is to the left of what is pictured right here. This just seems to be a remnant of the old run-down fishing village, so I thought it would make a neat photo. I had a hard time getting photos; I only brought my ~85mm lens...which is not ideal for photos in small spaces or capturing a large environment. Sorry!

As you enter the market place, there are several restaurants and tanks of live, fresh seafood dying to be eaten (or rather, will be dead soon so you can eat them...). Some of the seafood stands have their own restaurants (or vice versa), and so did ours. We sat down at our table and then promptly went back into the market place to select what we wanted to eat that night. A man from the restaurant stood ready with bags and recommendations and we pointed and picked. Roy's boss led the charge, as Roy and I had little idea of cost and taste--we're not that experienced with seafood (although Roy is more experienced than I am). She pointed and picked and asked for our opinions and then we headed back into the restaurant and our guy took the bags of seafood into the kitchen.

Our meal began with 1000 year eggs. Yum. :) Yes, that's sarcasm; they do not look appetizing. They are eggs that have been "preserved" or "pickled" in some black stuff, which makes them black in color and slightly translucent (imagine black jello for the egg white). The eggs are quartered and you eat one quarter with a piece of pickled ginger (which is pink). I was a little nervous to try it--I think I may have tried it before but I don't remember it's taste. Roy tried one first and said it really wasn't bad, so I followed. It wasn't bad. It didn't have much flavor...and the pickled ginger really helped mask any of the undesirable flavor. One of G's daughter's loved them and kept eating them. :)

Next came freshly boiled shrimp, with everything still on--big bulgy black eyes, shell, tail and all. Hmm...this will be interesting, I thought. G had one of her daughters demonstrate how to peel the shrimp for eating. (And I am actually SO excited that I learned how to do this!!) First, you break the head off; I used my fingernail to help separate the head from the body. If you really want a treat, you can suck the brain/liquid out of the head. I passed on that part. Second, peel off the shell. Third, pinch the tail in order to remove it. (Step two and three are interchangeable) Then enjoy! The shrimp were pretty good.

Out came a plate stacked high with pieces of what G called the "Peeing Shrimp"(pictured at right before death). We've head them called Squill...who knows what the real name is. They were huge and had a tough shell that you had to cut and dig the meat out of. The meat was DELICIOUS. My favorite dish of the night. It was sweet and not fishy; it tasted like crab, but more sweet. Mmm...I could eat some right now. :) I could have eaten those for my whole meal. Yum.

I am beginning to forget the order so I'll just write as I remember. We had a whole fish; I have no idea the kind. It was very tender and came right off the bones. It was pretty good. My portion had a little fish skin on it...and I'm still not enjoying fish skin. Apparently it is custom to serve the honored guest the fish head--I am so glad G does not run by this custom. She knew none of these Americans would want the fish head. :) Thank you.

Conch. I had to get a photo of these guys--sorry it is poorly focused. There were enough conch so that each of us could have two. They were brought out in a ceramic pot filled with broth. I fished out one of them and waited for instructions. To get the conch out of the shell, stab the meal with a toothpick and pull it out. Then break off (or cut off) the end part of it, which contains the intestines or something... Then enjoy! Praise God for changing my tolerance for new food and giving me a clear mind to try new things. I ate my first one and enjoyed it. Roy wasn't sure whether he wanted a second one, but I knew I definitely wanted a second one. Mm... It was a little chewy, but not bad. I liked it. :)

This post is way too long. I will continue on another post. Enjoy! :)